Description
Sans any strong Indian flavors like that of cinnamon, cardamon, raisins etc, this recipe is quite straight forward and very easy to make.
Ingredients
Scale
- 1 cup white rice
- 1 lt full cream milk
- 200 ml coconut milk
- 3 tbsp brown sugar
- 8 pieces of semisweet dark chocolate (or 70% cocoa baking chocolate)
- Chocolate shavings for garnishing
Instructions
- In a deep pot, bring to boil the milk and coconut milk.
- Add ½ a cup of water to this, along with the rice, sugar and chocolate and cook on medium-low flame till the rice is fully cooked.
- Keep stirring so the rice doesn’t stick to the bottom of the pot.
- Once the rice is cooked, mash half of is using a spatula, and cook till most of the liquid has evaporated.
- Remove from heat. Serve hot or cold. It’s that simple!
- Cook Time: 25 mins