Ingredients
Scale
- 300 g 11 oz chestnut flour
- 1 tsp organic baking powder
- 2 tbsp unsweetened cocoa powder
- 300 g 11 oz Amaretti cookies
- 400 ml 14 fl oz water at room temperature
- 2 organic large free range egg at room temperature
- 6 tbsp mild extra virgin olive oil
- 150 g 5 oz dark chocolate 60%
- 50 g 2 oz pine nuts
- pinch of sea salt
Instructions
- Preheat the oven to 180° C (350° F / gas 4).
- Sift the chestnut flour into a bowl, mix with baking powder cocoa and crushed Amaretti cookies. Add water, stirring with a spoon. Add the eggs and oil.
- Melt the dark chocolate in a double boiler and add to the mixture. Grease a baking pan, add the dough and garnish with pine nuts. Bake for 30 minutes.
- Category: Dessert
- Cuisine: Italian