Description
A no-fuss, super easy salmon and vegetables dish, that is gently steamed in packet for a tender and flavorful dish.
Ingredients
Scale
- 2 pieces 200g skinless Salmon Fillets
- 1 Fennel bulb – thinly sliced paper thin (a mandoline works best)
- a couple of French Beans
- a couple of Cherry Tomatoes – halved
- 8 very thin Lemon Slices
- 1 tablespoon Lemon Juice
- Sea salt
- Freshly ground black pepper
- 2 long rectangular Baking Paper
Instructions
- Preheat oven to 175°C (350°F).
- Fold a baking paper in half to create a crease, and open it up again. Place several slices of fennel bulb above the crease of the paper and sprinkle with salt. Place one fillet of salmon on top of the fennel bulb slices, beans and tomatoes on the side. Squeeze lemon juice over the ingredients and sprinkle generously with salt and pepper. Lay 3-4 thin slices of lemon over salmon.
- Fold the parchment over the salmon and secure close. Seal the parchment paper well by repeatedly folding little sections over each other around the edges, taking care to make sure it is well sealed.
- Place on a baking tray and bake for 20 minutes.
- Serve packets on individual plates immediately. Open up the folded packet or cut open the middle to enjoy the meal.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main