Description
Add chicken, tofu, shrimp or enjoy on their own. Whatever you decide, these avocado green curry noodles are the perfect creamy and spicy dish.
Ingredients
Scale
Sauce:
- 1 avocado
- 1/4 cup green curry paste
- 1/4–1/3 cup vegetable broth
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Juice of 1/2 lime
Noodles:
- 4 ounces brown rice noodles
- 1 tablespoon coconut oil
- 1/2 yellow onion (thinly sliced)
- 1 green pepper (stemmed, seeded and thinly sliced)
- 2 medium zucchini (spiralized)
- Fresh basil or basil microgreens (for serving)
- Crushed red pepper flakes (sriracha and lime wedges, for serving)
Instructions
- First, make the avocado sauce. Blend all the sauce ingredients in a food processor until creamy, scraping down the sides as needed. Season with salt and black pepper.
- Bring large pot of water to a boil and cook rice noodles according to package directions. Drain, rinse with cold water, and set aside until ready to use.
- Heat coconut oil in a large skillet on medium-high heat. Add onions and peppers and saute until tender, about 5-7 minutes. Add zoodles and saute until zoodles are crisp tender. Season with salt to taste.
- Add noodles to the skillet with the vegetables. Add sauce and toss to combine. Serve garnished with basil, sriracha, crushed red pepper flakes and lime wedges.
- Category: Main