Annie Garcia

What Annie’s Eating is a food blog on a mission to bring simple California-inspired recipes to home cooks everywhere. Annie isn't a purist for any one style of cooking – she believes that enjoying food is all about a balance, so the recipes she shares on What Annie’s Eating are mostly healthy, sometimes indulgent, and always delicious.

Smokey Romesco Dip

Make this smokey romesco dip to serve with fresh veggies, pita or a main dish of grilled meats or seafood. The options really are endless.

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Smoked Trout Spread

Smoked trout spread with crème fraîche is the perfect mixture of flavors and is so easy to make. Spread on crostini for a quick appetizer or elegant snack.

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Chicken Tinga Tacos

Tinga is the word for a Mexican chicken dish with pulled meat covered in a smoky tomatillo, tomato, and chipotle sauce.

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