Make breakfast special by serving a homemade breakfast sausage infused with the flavors of wild blueberry and fresh thyme. Perfect alongside pancakes, waffles, or eggs and toast.
This sausage doesn’t adapt well to cooking in a skillet due to the addition of preserves, which contains sugar that makes the outside burn quickly.
Individual sausage portions can be formed, lined up on the prepared baking sheet, then covered and refrigerated overnight. Remove from refrigerator for at least 15 minutes before cooking.