Ingredients
Scale
- 750 ml bottle of red wine
- Rind of 1 orange
- Cinnamon stick (or two)
- 1/2 cup of raisins
- 1/2 cup of blanched almonds (the brown exterior removed)
- 10 cardamom seeds
- 5 cloves
- 1/4 cup honey
- 1 cup of port
- 1 cup brandy
- Glass type: Mug
Instructions
- Add the wine, orange rind, cinnamon stick(s), raisins, almonds, cardamom seeds, cloves and honey to a pot on the stove. Let those simmer (not boil, simmer, baby bubbles form, a little steam comes off, but nothing crazy) for at least 30 minutes.
- When you’re ready to serve, you can remove the spices if you want (I don’t, whoever gets a clove wins a prize!), and then add the port and brandy.
- Ladle into mugs and enjoy the hygge.
- Category: Cocktail
- Cuisine: Danish