Scale

1 small turkish cucumber (sliced into ¼ inch slices ( about ½ cup))
handful tender herbs (torn ( basil, italian parsley, celery leaves, or mint or a mix))
1 ounce simple syrup (see note)
4 ounces of ZU Bison Grass Vodka
½ ounce Pernod or (Anise flavored liquor- see note)
1 ½ ounce fresh lemon or lime juice
splash celery bitters (optional)
Garnish- 2 thin slices turkish cucumber (use a veggie peeler and violets)

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Place cucumber and herbs in a shaker and muddle with the simple syrup.
Add Vodka, Pernod, fresh lemon Juice and the celery bitters.
Fill with Ice and shake well.
Strain through a fine mesh strainer into 2 chilled glasses. Serve up.
Notes- Instead of Pernod, you could make a fennel bulb( or seed ) infused simple syrup. Simple syrup = 1 part water to 1 part sugar, heated, stirred until dissolved, let cool. Alternatively, you could use one part honey to one part water, heated, stirred, cooled.