Description
When cooked to perfection, these sticky chicken wings are an ideal appetizer with an amazing balance of delicious flavors.
Ingredients
Scale
- non-stick cooking spray
- 1/3 cup honey
- 1/3 cup Sriracha
- 1/3 cup vegetable oil
- 2 Tbsps. salt
- 1 3/4 lbs. (or so) chicken wings, cut into sections
- black and/or white sesame seeds for garnish (optional)
Instructions
- Preheat oven to 500?F. Line a rimmed baking sheet with foil (for easy cleanup) and spray with non-stick cooking spray.
- Mix together honey, sriracha, oil, and salt in a large mixing bowl. Toss wings in sauce and spread out on tray.
- Bake in oven for about 25 minutes. The sugar in the honey will likely burn—this is okay. Just check every few minutes to make sure the chicken isn’t too burnt.
- Sprinkle with sesame seeds and allow to cool before serving.
- Category: Main, Appetizer