Description
Thick slices of bread are crusted in a peanut butter and cereal crumble and stuffed with peanut butter and banana slices for a sweet start to the day.
Ingredients
Scale
- 8 Slices King’s Hawaiian Bread or Texas Toast
- ½ Cup Creamy Peanut Butter
- 2 Medium Bananas, sliced in ½ inch pieces
- 5 Eggs
- 2 Cups Milk
- 2 Teaspoons Vanilla Extract
- ½ Teaspoon Cinnamon
- 2 Cups Peanut Butter Cereal, crushed (I used Peanut Butter Captain Crunch)
- 2 Tablespoons Unsalted Butter
- Coconut or Maple Syrup for serving
Instructions
- Preheat a skillet on medium-high heat on the stovetop.
- Spread 1-2 Tablespoons of peanut putter on each of the 4 pieces of sliced bread. Top evenly with the banana slices. Cover with remaining 4 slices of bread to create sandwiches.
- In a bowl, whisk together the eggs, milk, vanilla and cinnamon. Place each sandwich in the bowl to soak up the custard mixture for 10 seconds on each side. Next, dip the custard soaked french toast into the bowl of crushed peanut butter cereal. Coat each side well.
- Add butter to the preheated skillet.
- Cook each sandwich for 2-4 minutes on each side.
- Serve with warmed syrup and extra peanut butter for spreading.
- Category: Breakfast, Brunch