Description
Crispy brussels sprouts with almonds and a sweet and spicy glaze. Top with fresh cilantro and you have a superb side dish on your hands.
Ingredients
Scale
- 1 lb brussels sprouts, halved
- 1 tbsp olive oil
For the Sriracha honey glaze:
- 1–2 tsp Sriracha (depending on how spicy you like it)
- 4 tsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1/4 cup sliced almonds
- 3 tbsp chopped cilantro
Instructions
- Preheat oven to 425 degrees F.
- Toss brussels sprouts in olive oil and place on baking sheet. I line mine with aluminum foil.
- Roast in oven for 30-35 minutes, tossing after about 20 minutes.
- When brussels sprouts are done cooking, combine Sriracha, soy sauce, honey, and olive oil in small saucepan over medium heat.
- Bring to a simmer, stirring constantly. Once it is simmering, remove from heat add brussels sprouts and almonds and toss well to combine.
- Serve topped with cilantro.
- Category: Side