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Sriracha and Honey Glazed Roasted Brussels Sprouts


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  • Author: Taylor Kadlec

Description

Crispy brussels sprouts with almonds and a sweet and spicy glaze. Top with fresh cilantro and you have a superb side dish on your hands.


Ingredients

Scale
  • 1 lb brussels sprouts, halved
  • 1 tbsp olive oil

For the Sriracha honey glaze:

  • 12 tsp Sriracha (depending on how spicy you like it)
  • 4 tsp soy sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1/4 cup sliced almonds
  • 3 tbsp chopped cilantro

Instructions

  1. Preheat oven to 425 degrees F.
  2. Toss brussels sprouts in olive oil and place on baking sheet. I line mine with aluminum foil.
  3. Roast in oven for 30-35 minutes, tossing after about 20 minutes.
  4. When brussels sprouts are done cooking, combine Sriracha, soy sauce, honey, and olive oil in small saucepan over medium heat.
  5. Bring to a simmer, stirring constantly. Once it is simmering, remove from heat add brussels sprouts and almonds and toss well to combine.
  6. Serve topped with cilantro.
  • Category: Side
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