The combination of crisp chickpeas, creamy avocado, and flavorful tahini dressing make this salad the star of even the simplest of dinners.
Chickpeas (also labeled as garbanzo beans) can be bought dried or pre-cooked in cans. In this recipe, the chickpeas can be prepared a couple hours ahead of time, but will not remain as crisp if stored overnight before serving.
The salad dressing can be prepared in advance and stored in the refrigerator for up to three days. Store in a sealed container and shake vigorously before serving.