Name: Roasted Honey & Rosemary Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 lbs carrots, each carrot cut in half, then sliced long ways; 2 tbsp olive oil; 1 tbsp honey; 2 tbsp fresh rosemary, chopped; Kosher salt to taste

Ingredients

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2 lbs carrots, each carrot cut in half, then sliced long ways
2 tbsp olive oil
1 tbsp honey
2 tbsp fresh rosemary, chopped
Kosher salt to taste

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Instructions

Preheat oven to 425 degrees F.
In large bowl, combine chopped carrots, olive oil, honey, and rosemary. Stir well to combine.
Place onto baking sheet lined with parchment paper or foil, or just a baking sheet sprayed with cooking spray.
Sprinkle carrots with kosher salt.
Bake in preheated oven for 20 minutes, turn the carrots, and bake for 15-20 minutes more, until well done. Serve immediately.

Prep Time: 10 mins
Cook Time: 40 mins