Description
Simple and elegant!
Ingredients
Scale
- 1 3/4 cups (400 ml) red wine (I used Merlot)
- 1 3/4 cups (400 ml) water
- 1 cinnamon stick
- 1/4 tsp powdered cardamom
- finely grated zest of 1/2 orange
- 1 vanilla bean pod
- 2.8 oz (80 g) brown sugar
- 1 tbsp honey
- 1 tbsp butter
- whipped cream or vanilla ice cream for serving
Instructions
- Combine water with red wine. Add scraped beans from vanilla pod, sugar, honey, orange zest, cinnamon stick and cardamon. Bring to boil.
- In the meantime, wash and peel pears. Slice a bit of the bottom (so they can stand properly on the plate) and remove core through that part. Put them into red wine and poach on medium heat for 10-20 minutes (depending on how ripe they are), until they’re tender (but make sure they hold their shape). Pears should be covered in liquid so they poach evenly, so turn them around every now and then. When they are tender enough, remove from wine and set aside.
- Remove cinnamon stick from the wine and cook wine until it reduces and becomes thick, like syrup. Remove from heat and stir butter in.
- Serve: put each pear onto a serving plate, drizzle wine syrup over it and serve with a scoop of whipped cream or vanilla ice cream.
- Prep Time: 5 mins
- Cook Time: 20 mins