Name: Pear Honey Buckwheat Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 cups (about 9 ounces/250g) all-purpose flour; 1/2 cup (about 2.3 ounces/65g) buckwheat flour; 1/2t salt; 1t baking soda; 1t baking powder; 1/2c (250mL) neutral oil; 1/2c + 2T (280mL) yogurt; 1 egg; 1/2c (250mL) honey; 1t vanilla; 1 pear, peeled and cut into 1/2 inch dice

Pear Honey Buckwheat Bread

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This is the perfect breakfast bread. Sweet, but only just. And healthy enough to feel like you are starting the day off right.

Author: Sara Clevering
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hour 5 minutes
Yield: 8 1x

Ingredients

Scale

2 cups (about 9 ounces/250g) all-purpose flour
1/2 cup (about 2.3 ounces/65g) buckwheat flour
1/2t salt
1t baking soda
1t baking powder
1/2c (250mL) neutral oil
1/2c + 2T (280mL) yogurt
1 egg
1/2c (250mL) honey
1t vanilla
1 pear, peeled and cut into 1/2 inch dice

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Instructions

Preheat the oven to 325F (160C). Butter a 9 inch loaf pan and line the base with parchment paper (an 8 inch pan would probably work too).
Stir the dry ingredients together in a medium bowl. Whisk the wet ingredients together in a large bowl and add the dry ingredient mixture in 2 additions, stirring until just barely combined. Fold in the diced pear.
Scrape into the prepared loaf pan and bake for 55 minutes, or until a tester comes out clean. Tent with foil if it starts to brown too quickly.
Allow to cool for 10 minutes in the pan, and then finish cooling on a rack.

Find it online: https://honestcooking.com/pear-honey-buckwheat-bread/