Description
Cut down on dishes without ditching on bold flavor with this simple soy sauce, mushroom, and rice noodle dish.
Ingredients
Scale
Sauce
- 1/3 cup soya sauce
- 1/3 cup water
- 2 tablespoon honey
- 1 tablspoon sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 small garlic clove, minced
Noodles
- a few tablespoons olive oil
- 1 garlic clove, minced
- 500g mixed mushrooms, I used enokis (whole) and (thinly sliced) cremini
- salt and pepper
- 600g fresh rice noodles
- 6 spring onions, roughly chopped
Instructions
- Heat a large pan, with a few tablespoons of olive oil, over medium high heat.
- Saute garlic until it starts to turn golden. Add mushrooms, season with salt and pepper, and sauté until golden brown.
- In the meantime, mix all of the ingredients for the sauce in a small bowl.
- Add noodles, sauce and half your spring onions, to browned mushrooms. Saute over medium heat and until noodles are softened and have absorbed the sauce.
- Top with remaining spring onions.
- Category: Main
- Cuisine: Asian-style