Fluffy, flaky and irresistible on a Sunday morning
If you dont want to get up early to bake Danishes for the sunday breakfast, you can make them ahead. Without rising and baking them, freeze them in sealed box or bag.
Take them out of the freezer the night before serving and let them thaw and rise at room temperature for 8 hours. Brush with whisked egg and sprinkle with poppy seeds. Then continue with step 13.