Description
A sweet waffle batter with tangy berries, topped with hazelnut spread and powdered sugar- pure bliss.
Ingredients
Scale
- 250g plain flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 3 free-range eggs, beaten
- 425ml full-fat milk
- 110g butter, melted
- 30g cocoa powde
- 4 tbsp frozen berries
Instructions
- Preheat the waffle iron to a medium setting
- Mix the flour, baking powder, cocoa powder, salt and granulated sugar in a bowl.
- Whisk in the eggs, milk and butter until thoroughly combined
- Pour in the berries and mix in thoroughly
- Use a ladel to spoon into the waffle mixer just so it covers the waffle squares flatly – but no more – or it will overflow
- Close the lid and cook for about 5 minutes (depending on your waffle maker ) – they should be slightly golden brown and a bit crispy on the outside.
- Carefully remove from the waffle iron and place on a plate
- Add whichever toppings you like
- Category: Breakfast