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Mashed Potato Chocolate Truffles

Mashed Potato Chocolate Truffles


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5 from 1 review

  • Author: Sarah Bond
  • Total Time: 30 minutes

Description

We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.


Ingredients

Units Scale
  • 1 cup mashed potatoes (plain, without savory ingredients)
  • 1 tablespoon butter or dairy-free alternative
  • 1 tablespoon milk or dairy-free alternative (omit if already in mashed potatoes)
  • 2 tablespoons honey, agave, or maple syrup
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon vanilla extract
  • 1 large bar (200 grams) dark chocolate (dairy-free if necessary)
  • 1/4 cup each of chopped pistachios, almonds, shredded coconut, and cocoa powder (for coating)

Instructions

  • Prepare the Mashed Potatoes: Ensure your mashed potatoes are plain without any savory additions like garlic or chives.
  • Combine Ingredients: In a mixing bowl, combine the mashed potatoes, butter, milk (if needed), honey, cocoa powder, and vanilla extract. Mix until well combined and smooth.
  • Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes to firm up.
  • Melt Chocolate: Break the dark chocolate into pieces and melt it in a double boiler or microwave. Stir until smooth.
  • Form Truffles: Once the potato mixture is chilled and firm, scoop and roll it into small balls.
  • Coat the Truffles: Dip each truffle into the melted chocolate, ensuring it’s completely covered. Then roll the truffles in your chosen coatings such as chopped nuts or cocoa powder.
  • Set the Truffles: Place the coated truffles on a parchment-lined tray and refrigerate until the chocolate sets, about 15-20 minutes.
  • Serve: Enjoy your truffles cold. They can be served immediately or stored in the refrigerator.

Notes

  • Store in an airtight container in the fridge for 3 to 4 days.
  • Experiment with different coatings like caramel, but note that some ingredients may react with the potato mixture and alter the texture.
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Chocolate, Dessert
  • Method: Baking
  • Cuisine: American
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