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Mango Yogurt Parfait Recipe for all the Mangoholics!

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5 from 1 review

  • Author: Anamika Sharma
  • Total Time: 20 minutes
  • Yield: 2


Easy and Quick breakfast option


  • • Mango Puree – 2 Medium ripe mangos
  • • Yogurt (Vanilla Flavor) – 200 grams
  • • Low Fat Granola – 2 tablespoons
  • • Mango Cubed – for topping (optional)


  1. Take 2 tall glasses of your choice.
  2. Keep the empty glasses in the freezer for 5 -7 minutes before you start to pour in the layers for the parfait.
  3. After 5 – 7 minutes when the empty glass is also little chilled, spoon in equal amount of mango puree into the glasses very neatly without spreading it over the edges.
  4. Now top each glass with 2 big spoons of yogurt.
  5. After this step I again topped my parfait with one spoonful of mango puree, I wanted more of mango puree for my parfait.
  6. At this step you can add mango cubes on you parfait.
  7. Refrigerate your parfait to set a little more.
  8. Final step is that you need to top each serving with a tablespoon of granola just before serving your parfait.
  9. Top with nuts of your choice & serve!


You can make as many layers as you wish and enjoy this simple yet yummy parfait. Serve cold not ice chilled. Use granola of your choice. Add in dry fruits of your choice if you like more rich flavor. I used full 100 grams yogurt for one serving, you can adjust as per your choice. For an excellent taste from your parfait, go in for a flavored yogurt only.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
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