Name: Mango Blueberry and Soy Breakfast Smoothie
Yield: 1
Ingredients: 100 g 3/4 cup blueberries; 1 mango (cut into chunks); 240 ml 1 cup soy yogurt, divided use

Ingredients

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100 g 3/4 cup blueberries
1 mango (cut into chunks)
240 ml 1 cup soy yogurt, divided use

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Instructions

Combine blueberries and 120 ml (1/2 cup) soy yogurt in a blender and process in the until smooth. Pour into a glass.
Combine mangoes and remaining soy yogurt in a blender and process in the until smooth. Pour mango mixture over blueberry mixture.

Category: Breakfast, Snack