Description
Try this healthy twist on a summer classic for a guilt-free indulgence you can make without ever turning your oven on.
Ingredients
Scale
- 1 cup of dry oats
- 1/3 cup of chopped cashews (almonds or pistachios work too!)
- 1/2 cup of Nutella
- 1/2 cup of natural peanut butter
- 1/3 cup of honey
- 1/2 cup of ground flax seed
- 3/4 cup of mini dark chocolate chips
- 2/3 cup of unsweetened coconut flakes
- 1 tsp cinnamon
- 1 tsp of pure vanilla extract
- Ice cream or frozen yogurt of your choice
Instructions
- Combine all ingredients in a food processor a pulse until just combined or simply mix in a bowl for a courser, chunkier textured cookie.
- Press dough into a cookie sheet covered with freezer paper and cut out circles with a cookie cutter. Aim for 1/2 thickness to avoid crumbly cookies!
- Freeze the cookies until firm, about 15-20 minutes.
- Add a scoop of organic ice cream or frozen yogurt (of your choice) onto two cookies and freeze until just ready to serve.
- Enjoy!
- Prep Time: 30 mins
- Category: Dessert