Description
An easy, healthy and delicious autumn snack.
Ingredients
Scale
- 6 apples (or 3 pounds)
- 2 cups oats
- 1/2 cup flour
- 3 tablespoons sugar
- 1/4 cup honey (or 4 tablespoons)
- 2 teaspoons cinnamon
- 1 stick (or 4 ounces or 113.4 grams) of unsalted butter (in room temperature)
Instructions
- Preheat your oven to 380°F (or 193 Celsius). Cut all your apples into small pieces and mix them in the baking dish with sugar and cinnamon until the apples are coated. Now let this mixture rest. In another bowl knead butter and oats together. Then add honey and stir with a spoon until it’s evenly spread. Sprinkle the whole mixture over the apple mixture and bake in the oven for about 40 – 55 minutes. As soon as you notice the apple juice bubble and the top is getting crispy brown, you are done. Cool in for about 10 minutes and serve with a bit of vanilla custard or some yoghurt in the morning.
Notes
I always start off by covering the whole mixture with alufolie for the first 30 to 40 minutes in the oven so the top won’t get burned before the apples are fully baked and only uncover the top for the last 10 – 15 minutes so the oats can get crispy and brown.
- Prep Time: 10 mins
- Cook Time: 55 mins