Description
This miso oatmeal is great for days when you want a quick breakfast, or even great as light lunch or dinner.
Ingredients
Scale
- 6 tablespoon Rolled Oats (add more if you like)
- 250ml (1 cup) Boiling Water
- ½ tablespoon Miso Paste
- a handful Cherry Tomatoes – cut into half
- a sprinkle of Wakame (dried seaweed)
- 1 Spring Onion – finely cut
- 1 teaspoon Sesame Seeds
Instructions
- Place oats in a bowl or deep plate and add into boiling water until the water covers the oats by 1 inch. Let it soak for 3-5 minutes until it soften (The time depends on the quality of your rolled oats).
- Meanwhile, heat up a frying pan to fry an egg. Cut the cherry tomatoes and spring onion. In a small bowl, mix miso paste with 2 tablespoon of hot water.
- Stir in diluted miso into the softened oats, top with egg, tomatoes, wakame, spring onion and sesame seeds. Add more miso if you prefer saltier flavour.
- Category: Main, Breakfast
- Cuisine: Asian