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Hearty Miso Oatmeal

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  • Author: Shannon Lim
  • Yield: 1 1x


This miso oatmeal is great for days when you want a quick breakfast, or even great as light lunch or dinner.


  • 6 tablespoon Rolled Oats (add more if you like)
  • 250ml (1 cup) Boiling Water
  • ½ tablespoon Miso Paste
  • a handful Cherry Tomatoes – cut into half
  • a sprinkle of Wakame (dried seaweed)
  • 1 Spring Onion – finely cut
  • 1 teaspoon Sesame Seeds


  1. Place oats in a bowl or deep plate and add into boiling water until the water covers the oats by 1 inch. Let it soak for 3-5 minutes until it soften (The time depends on the quality of your rolled oats).
  2. Meanwhile, heat up a frying pan to fry an egg. Cut the cherry tomatoes and spring onion. In a small bowl, mix miso paste with 2 tablespoon of hot water.
  3. Stir in diluted miso into the softened oats, top with egg, tomatoes, wakame, spring onion and sesame seeds. Add more miso if you prefer saltier flavour.
  • Category: Main, Breakfast
  • Cuisine: Asian
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