Grilled asparagus with haloumi

Delicious and fresh spring dish with green asparagus and grilled haloumi cheese


  • 200 gr green asparagus
  • 100 gr haloumi cheese
  • 1 tbsp course mustard
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp of honey
  • chives
  • 1/2 tbsp of sesame oil
  • salt
  • pepper


  1. While you heat your grillpan, make the dressing
  2. Put the lemon juice, mustard, honey, sesame oil and oliveoil together in a small bowl and whisk well to combine.
  3. Chop the chives into small pieces, but only add them to the dressing at the last minute.
  4. Clean your asparagus by breaking the last wooden part of the stalks.
  5. Brush each stalk with some oliveoil and put them on the grill for about 3-4 minutes. They should still have a good bite to themm.
  6. Cut your haloumi into slices, brush them also with oliveoil and grill for 1-2 minutes each side.
  7. For plating put 3-5 stalks of asparagus per plate, drape the grilled haloumi over it and carefully add 1 tbsp of the dressing over the dish.
  8. Serve the remaining dressing on the side
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