Description
A juice sweet and sour turkey tenderloin with a crisp exterior and topped with fresh cilantro.
Ingredients
Scale
- 1.5 – 2 pound turkey tenderloin
- 1/2 pink grapefruit juiced
- 2 Tbsp grapefruit zest
- 2 Tbsp olive oil
- 1 Tbsp fresh cilantro, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1 Tbsp Honey
Instructions
- Combine all ingredients (except tenderloin) in a bowl and mix well
- Pour into a one gallon freezer bag, add the tenderloin, and seal the bag
- Place in the refrigerator and allow to marinade for 30-60 minutes
- Preheat oven to 375 degrees
- Heat an oven safe skillet on medium heat on the stovetop
- Place the tenderloin on the skillet and brown each side (2-5 minutes each side)
- Once browned brush on some of the remaining marinade
- Place in the oven and allow to cook 25-30 minutes or until cooked through, flip over the tenderloin half way through the cooking time, and baste with excess marinade every 5 minutes
- Top with additional fresh cilantro if desired.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Main