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Grapefruit Glazed Turkey Tenderloin with Cilantro


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  • Author: Nicole
  • Total Time: 1 hour
  • Yield: 8 1x

Description

A juice sweet and sour turkey tenderloin with a crisp exterior and topped with fresh cilantro.


Ingredients

Scale
  • 1.52 pound turkey tenderloin
  • 1/2 pink grapefruit juiced
  • 2 Tbsp grapefruit zest
  • 2 Tbsp olive oil
  • 1 Tbsp fresh cilantro, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1 Tbsp Honey

Instructions

  1. Combine all ingredients (except tenderloin) in a bowl and mix well
  2. Pour into a one gallon freezer bag, add the tenderloin, and seal the bag
  3. Place in the refrigerator and allow to marinade for 30-60 minutes
  4. Preheat oven to 375 degrees
  5. Heat an oven safe skillet on medium heat on the stovetop
  6. Place the tenderloin on the skillet and brown each side (2-5 minutes each side)
  7. Once browned brush on some of the remaining marinade
  8. Place in the oven and allow to cook 25-30 minutes or until cooked through, flip over the tenderloin half way through the cooking time, and baste with excess marinade every 5 minutes
  9. Top with additional fresh cilantro if desired.
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Category: Main
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