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Gluten-Free: Almond and Hemp Pancakes

  • Author: Shashi Charles
  • Total Time: 30 minutes
  • Yield: 6 pancakes 1x


  • 1 cup ground oats i ground mine in my blender
  • 3/4 cup almond milk
  • 1 egg
  • 1 teaspoon baking powder
  • dash of salt
  • 1 teaspoon honey add more for sweeter pancakes
  • 2 tablespoons almond butter
  • 3 tablespoons Hemp Hearts
  • 1/4 teaspoon pumpkin spice


  1. Combine all the ingredients together and let batter stand for 5 minutes undisturbed – it will thicken during this time
  2. Place a pan over a medium flame/heat temp and grease it with butter or oil and let it heat up.
  3. Place 3-4 tablespoons of batter in the warmed pan and cook on low for 3 – 4 minutes or till golden on one side. Flip and repeat on the other. Repeat till all the batter is used up.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
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