Name: Gluten-Free: Almond and Hemp Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup ground oats i ground mine in my blender; 3/4 cup almond milk; 1 egg; 1 teaspoon baking powder; dash of salt; 1 teaspoon honey add more for sweeter pancakes; 2 tablespoons almond butter; 3 tablespoons Hemp Hearts; 1/4 teaspoon pumpkin spice

Ingredients

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1 cup ground oats i ground mine in my blender
3/4 cup almond milk
1 egg
1 teaspoon baking powder
dash of salt
1 teaspoon honey add more for sweeter pancakes
2 tablespoons almond butter
3 tablespoons Hemp Hearts
1/4 teaspoon pumpkin spice

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Instructions

Combine all the ingredients together and let batter stand for 5 minutes undisturbed – it will thicken during this time
Place a pan over a medium flame/heat temp and grease it with butter or oil and let it heat up.
Place 3-4 tablespoons of batter in the warmed pan and cook on low for 3 – 4 minutes or till golden on one side. Flip and repeat on the other. Repeat till all the batter is used up.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast