Name: Frozen Strawberry Basil Rosé
Ingredients: ½ + bottle Cavit Rosé; 3 cups frozen strawberries; 1 cups of ice if you want to use the whole bottle; 1/4 cup packed fresh basil; Juice of one lemon; Honey if desired for sweetener (between 2 Tbsp – ¼c – depending on how sweet your rosé is)

Frozen Strawberry Basil Rosé

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Author: Dana Monsees
Category: Cocktail

Ingredients

Scale

½ + bottle Cavit Rosé
3 cups frozen strawberries
1 cups of ice if you want to use the whole bottle
1/4 cup packed fresh basil
Juice of one lemon
Honey if desired for sweetener (between 2 Tbsp – ¼c – depending on how sweet your rosé is)

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Instructions

Combine the strawberries, ice, basil, and lemon juice in the blender. Pour half the bottle of rosé in, and blend. If it’s not thin enough, add some more rosé.

Notes

If it’s too boozy for you, add some ice and blend it up. If it’s boozy enough but not thick enough, add some more frozen strawberries. start with half the bottle of rosé.

Find it online: https://honestcooking.com/frozen-strawberry-basil-rose/