Description
With only three ingredients, it is so easy to create a soft-serve frozen yogurt. Experiment with different fruits to create a bright summertime dessert.
Ingredients
Scale
- 1 cup frozen fruit: peaches, mangos, berries, etc
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or real maple syrup
Instructions
- In a food processor or high powered blender, combine the three ingredients until well blended.
- Serve with toppings, plain or with your favorite sauce.
- Store leftovers in freezer.
Notes
Can be served immediately as a soft serve or frozen for 2 hours to reach a hard consistency (as seen in picture).
- Prep Time: 10 mins
- Category: Dessert