Description
A sweet and savory combo of aged Havarti with fig butter, wrapped in puff pastry, and topped with pistachios and honey.
Ingredients
Scale
- 1 sheet puff pastry (cut into 9 even squares)
- 3/4 c shredded Castello Aged Havarti cheese
- 3 T mascarpone cheese
- 3 T fig butter
- egg wash: 1 egg + 1 tsp water
- 2 T pistachios, ground
- Honey
Instructions
- Arrange puff pastry squares in a row. In a small bowl, combine havarti and mascarpone cheeses. Add 1 T of cheese mixture to the middle of each pastry square. Top each with 1 teaspoon of fig butter. Pinch opposite corners of squares together to form a wonton-style pastry (top right corner pinched with bottom left corner, then top left corner pinched with bottom right corner). Brush egg wash over each pastry. Sprinkle with pistachios.
- Bake at preheated 400F oven for 20-23 minutes or until dark golden in color. Drizzle with honey and top with more pistachios if desired.
- Category: Baking, Pastry