Description
If a bagel and a pizza had a gorgeous love child – this would be it.
Ingredients
Scale
- 1 batch of this pizza dough ((or excellent store bought pizza dough))
- 1 1/2 cups marinara or other tomato based pizza sauce
- 1/3 cup everything seasoning, and more for topping
- 1 1/2 cup grated mozzarella cheese
- 1 cup cup (8 ounces) ricotta cheese
- 10 slices thinly sliced salami or pepperoni
- 1/4 cup honey (use more or less depending on your taste preferences)
- fresh thyme
- salt and pepper to taste
- olive oil
Instructions
- Mix the dough according to the instructions, and at the very end fold in the 1/3 cup of everything seasoning.
- Roll/press dough out into the shape of your choice and place on a pizza peel, baking sheet or whatever you prefer to use.
- Top with the sauce, mozzarella cheese and the salami. Brush the edges of the dough with olive oil.
- Cook the pizza according your preferred method, instructions here. When it’s about half way through cooking, use a spoon to add dollops of the ricotta evenly across the top of the pizza, then finish baking.
- Remove from heat and drizzle with the honey. Sprinkle with additional everything seasoning, salt, pepper and some fresh thyme. Slice and serve.
Notes
-
For a spicier pizza, use hot honey in place of regular honey. You can also add on thinly sliced jalapeño, some hot pickled peppers or calabrian chilis, too, for a little extra kick.
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This pizza is also really, really good with burrata in place of the ricotta. I use 1 container (2 balls) from Trader Joe’s when I make it that way.
- Prep Time: 15 minutes
- Category: Main Course, Pizza
- Cuisine: American, American-Italian, Italian