Ingredients
Scale
- 1½ cups pitted dates
- 1 cup shredded coconut
- 1 cup quick-cook oats
- ½ tsp salt
- ¾ cup almond butter
- 3 tbsp honey
- 1 tsp vanilla extract
- 7 oz dark chocolate
Instructions
- Combine the dates, coconut, oats, salt, almond butter, honey and vanilla extract in a food processor and pulse until completely combined.
- Press the mixture into an 8×8 baking pan lined with parchment paper. Set aside.
- Melt your dark chocolate over a double burner over low heat, stirring constantly and making sure not to burn. Pour the melted chocolate over the date base and sprinkle with extra chocolate chips and coconut if desired.
- Place in the fridge and let set for about 30 minutes to an hour or until the chocolate has hardened. Cut and enjoy!
- Category: Bars, Dessert