Ingredients
Scale
- 1 onion (chopped)
- 1 lb 96% lean ground beef
- 1 red bell pepper (chopped)
- 20 oz bag frozen spinach (patted as dry as possible **don’t skip)
- 1 tsp garlic powder
- 5 eggs
- 1 cup egg beaters/egg whites
- 1 box of Jiffy Corn Bread Mix
- 1 egg
- 1/3 cup milk
- For serving: sour cream (fresh tomatoes, etc)
Instructions
- Preheat oven to 350 degrees and line a large baking dish with parchment paper.
- In a large skillet on medium heat, cook the onion and beef until the beef is browned. Stir in the red bell pepper and cook for an additional 1-2 minutes. Stir in the spinach and season with the garlic powder, salt, and pepper to taste.
- In a separate bowl, beat together the eggs, Egg Beaters, and salt and pepper.
- Add the beef mixture into the baking dish and pour the egg mixture on top.
- Mix the Jiffy Corn Bread Mix, egg, and milk together to form the batter. Pour on top of the breakfast bake.
- Bake for 35-40 minutes or until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast