Description
This jam is truly sweet and spicy, but you can vary the chili according to your taste.
Instructions
- Put the figs, chilis, lemon juice and honey in a pot. Fill the pot with water. You want to make sure the contents are covered with water.
- Bring the pot to a boil and then simmer until the figs are really soft, about 15-20 minutes.
- Cool the mixture and then blend it to the consistency you like using a hand blender or regular blender. You can store in the fridge for up to a week.
- Prep Time: 10 mins
- Cook Time: 20 mins