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Chicken and Waffles with Raspberry and Brie

  • Author: Justine Dungo


These aren’t your usual chicken and waffles. They’re stacked tall and served with savory brie cheese and sweet raspberry preserves.


  • 1 batch favorite waffles (I used a box mix to make 10 small waffles)
  • 1 lb chicken tenders
  • 1 large egg
  • 1/4 cup all purpose flour
  • 3/4 cup panko bread crumbs
  • 1/2 teaspoon salt
  • vegetable oil for frying
  • 2 teaspoons olive oil
  • 1/2 teaspoon butter
  • 1 tablespoon all purpose flour
  • 1/2 cup milk
  • 4 oz brie cheese rind removed
  • 1/4 cup Bonne Maman Raspberry Preserves


  1. Place butter milk and egg in a medium bowl and whisk until well combined. Place chicken into mixture and set aside.
  2. In a separate bowl, combine flour, salt, and bread crumbs.
  3. Place vegetable oil in skillet (you will want to fill it until it about 1 inch deep). Heat oil to 375 degrees F.
  4. Remove chicken strips from buttermilk and then dip into flour mixture to coat fully.
  5. Fry chicken tenders in oil (about 4 minutes on each side) until it is golden brown and cooked through.
  6. Place on paper towel lined plate and set aside.
  7. Make waffles. I used a box mix to make about 10 small waffles. Set aside.
  8. Make cheese sauce. Add olive oil and butter to a small sauce pan and cook over medium heat until the butter is melted.
  9. Add flour and mix well. Slowly add milk while continuously stirring.
  10. Add in brie cheese and stir until fully melted. Remove from heat.
  11. Plate your dish. Place waffles down then chicken tenders. Top with brie sauce and a heaping spoonful of raspberry preserves.
  • Category: Breakfast
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