Ingredients
Scale
- 2 cups rolled oats
- 1/4 tsp cinnamon powder
- 1/2 tsp cardamom powder
- 1/4 tsp salt
- 1 cup chopped nuts (using mix of almonds, walnuts and pecans)
- 1/4 cup flaked coconut
- 1/4 cup sweetened shredded coconut
- 1/4 cup raisins
- 1/4 cup coconut oil
- 1/4 cup honey
Instructions
- Pre-heat the oven to 325F.
- In a microwave safe bowl – heat the coconut oil and honey for 30 secs, remove and stir until completely melted and liquid. In another mixing bowl add the oats, salt, cinnamon and cardamom powder and mix. Now add the wet mixture of coconut oil and honey into the oats and mix until well combined.
- Now pour this mixture onto a rimmed baking sheet. Distribute evenly and bake for 15 mins, stir then bake for another 10 mins. Remove from the oven and now add the nuts and coconut (flaked and shredded). Toss and distribute evenly once again. Put it in the oven to bake for another 15 mins or until the oats and nice and golden brown and the coconut looks toasted. If you feel the oats are browning too quickly – lower the heat to 300F
- Remove, stir again and then let it cool in the pan. When slightly warm add the raisins and once completely cool transfer into a airtight container.
- Category: Snack