Description
Balanced in fresh flavor and texture, this is a California style brunch.
Ingredients
Scale
- 1/2 cup (50 grams) baby arugula
- 1/2 a Fuji apple, sliced
- 1 egg
- 1 Trader Joe’s hash brown (or make your own like: http://simplyrecipes.com/recipes/crispy_hash_browns/ )
- 3 Tbls. (1.5oz) vegetable oil
- 1 Tbls. (.5oz) honey flavor goat cheese
- 3 Tbls. (19 grams) pancetta, diced
- salt & pepper egg and hash-brown to taste
Instructions
- Rinse arugula and Fuji apple. Dry and make a bed arugula on the plate. Slice half the apple into 1/4″ slices and fan on top of arugula.
- Heat a small frying pan over medium heat and add pancetta. Cook for 3-4 minutes then remove with a slotted spoon and place on a paper towel lined plate. Reserve.
- In the same pan, heat 2 Tbls. vegetable oil over medium heat. Carefully place in hash-brown hot oil and fry for 2 minutes on each side till golden brown. Remove to a paper towel lined plate and season with a pinch of salt and pepper. Reserve.
- Meanwhile, sprinkle cooked pancetta over the bed of apple and arugula.
- In the same pan heat remaining 1 Tbls. of vegetable oil. over medium-low. Crack in egg into pan, season with salt and pepper, and cook for 1-1 1/2 minutes on each side.
- Meanwhile, spread honey flavor goat cheese on the warm hash-brown and then place in the center of the plate.
- Place over-medium egg on the top of the hash-brown. Serve & enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins