Name: Blueberry Ginger Apple Cider Vinegar Syrup
Ingredients: 1 cup of wild blueberries (fresh or frozen (regular are okay too)); 1/2 cup of water; 1/2 cup raw apple cider vinegar; 1/3 cup of honey; 1/2 tablespoon fresh grated ginger

Description

Use this invigorating syrup to liven up any cocktail or drink for a nice refreshing taste explosion.

Ingredients

Scale

1 cup of wild blueberries (fresh or frozen (regular are okay too))
1/2 cup of water
1/2 cup raw apple cider vinegar
1/3 cup of honey
1/2 tablespoon fresh grated ginger

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Instructions

Put all ingredients into a blender and blend until liquefied (about 1 min).
Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.

Category: Drinks