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Blueberry Ginger Apple Cider Vinegar Syrup


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  • Author: Danielle Johnson
  • Yield: 12 servings 1x

Description

Use this invigorating syrup to liven up any cocktail or drink for a nice refreshing taste explosion.


Ingredients

Scale
  • 1 cup of wild blueberries (fresh or frozen (regular are okay too))
  • 1/2 cup of water
  • 1/2 cup raw apple cider vinegar
  • 1/3 cup of honey
  • 1/2 tablespoon fresh grated ginger

Instructions

  1. Put all ingredients into a blender and blend until liquefied (about 1 min).
  2. Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
  3. Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.
  • Category: Drinks
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