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  • Author: Lia Giachino
  • Yield: 10 servings 1x

Ingredients

Scale

For Blackberry Bourbon Honey Lemonade

  • 1 750 mL bottle of Maker’s Mark
  • 1 1/2 quarts fresh squeezed lemonade
  • 1/2 c. blackberry purée*
  • 1 c. honey syrup**
  • Blackberries and lemon wheels for garnish

For Blackberry Purée

  • 3 packages for fresh blackberries (reserve 1 for garnish)
  • ¼ c. cold water
  • For Honey Syrup
  • 1 c. organic raw honey
  • 1 c. water

Instructions

For Blackberry Bourbon Honey Lemonade

  1. Combine all ingredients to a large punch bowl and mix with wooden spoon.
  2. Float whole blackberries and lemon wheels for garnish.
  3. Chill in refrigerator up to 2 hours prior to serving.
  4. Add ice directly to serving cup to avoid watering down punch.

For Blackberry Purée*

  1. Add 2 packages of fresh blackberries in to a blender and blend sing purée setting.
  2. Slowly add 1/4 cup water and blend again.
  3. Double strain mixture in to measuring cup and set aside until use.

For Honey Syrup**

  1. **In a stove-top pot, add 1 c. water and 1 c. honey.
  2. Mix together over medium heat until honey has completely dissolved and remove from heat until use.
  • Category: Cocktail

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Find it online: https://honestcooking.com/blackberry-bourbon-honey-punch/