For Blackberry Bourbon Honey Lemonade

1. Combine all ingredients to a large punch bowl and mix with wooden spoon.
2. Float whole blackberries and lemon wheels for garnish.
3. Chill in refrigerator up to 2 hours prior to serving.
4. Add ice directly to serving cup to avoid watering down punch.

For Blackberry Purée*

1. Add 2 packages of fresh blackberries in to a blender and blend sing purée setting.
2. Slowly add 1/4 cup water and blend again.
3. Double strain mixture in to measuring cup and set aside until use.

For Honey Syrup**

1. **In a stove-top pot, add 1 c. water and 1 c. honey.
2. Mix together over medium heat until honey has completely dissolved and remove from heat until use.