Description
Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.
Ingredients
Scale
- 4 cups raspberries (frozen or fresh)
- 4 Tbsp. honey (use maple syrup for vegan)
- 2 Tbsp. sugar up to 4 Tbsp.
- 2 very ripe bananas I use frozen
- 1/2 cup cashew milk
- 1 pinch salt
Instructions
- Mix all ingredients in blender container and blend until smooth. Start with 2 tablespoons of sugar and taste. Sugar will depend on how sweet/ ripe the berries are.
- Place in frozen ice cream maker bowl. Churn for 15 to 20 minutes, according to ice cream maker manufacturer’s instruction.
- Freeze at least 2-4 hours until well frozen.
- Prep Time: 5 minutes
- Cook Time: 20 minutes