Ingredients
Scale
- 1 cup old fashioned oats
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup yogurt
- 2 eggs
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- 2 bananas (mashed)
- butter (for greasing skillet)
Instructions
- Place oats in blender and process on high until it forms oat flour.
- In a large bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt, and blend to combine.
- In a separate bowl, combine milk, yogurt, eggs, maple syrup, vanilla, melted butter, and mashed bananas and stir well.
- Add wet ingredients to flour mixture and mix until just combined.
- Heat a large skillet over medium-high heat.
- Add butter and let melt.
- Pour batter 2-3 tablespoons at a time and cook each pancake until bubbles start to form. Flip and cook another 2-3 minutes.
- Repeat with remaining batter.
- Serve top with maple syrup, yogurt, fruit, or any of your favorite pancake toppings!
- Category: Breakfast