Ingredients
Scale
- 4 Anjou pears (cut into 1/4 inch thick slices)
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon fresh rosemary (finely chopped)
- 1 Le Chevrot French goat cheese (sliced)
- Good honey
- 1/4 cup toasted pecans (chopped)
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
- Remove the pears from the pan and allow to cool slightly.
- Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Appetizer