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Apple mousse


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  • Author: Tamara Novacovic
  • Total Time: 25 minutes

Description

Welcome, apples. A wonderful apple mousse made of organic apples.


Ingredients

Scale
  • 4 apples
  • 0.4 cups (100 ml) whipping cream
  • 2 sticks of cinnamon
  • 1/2 tsp powdered cinnamon
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • walnuts

Instructions

  1. Wash apples, peel them, cut in half and core them. Cook in boiling water with 2 sticks of cinnamon for 20 minutes. Take them out and puree. Add cinnamon, honey and vanilla.
  2. Whip cream until stiff peaks form and combine with apple puree.
  3. Serve in glasses. Garnish with some walnuts and powdered cinnamon.
  • Prep Time: 5 mins
  • Cook Time: 20 mins