Ingredients
Scale
- 4 medium zucchini
- 6 tablespoons homemade pesto
- 10 cherry tomatoes (cut into small pieces)
- Salt and freshly ground pepper
- Pine nuts to garnish
Instructions
- Wash zucchini, cut off the ends. Prepare spaghetti cutting zucchini into julienne strips
- In a bowl season the “spaghetti” with 5 tablespoons of pesto and cherry tomatoes. Add salt and pepper to taste
- Arrange the spaghetti on a serving dish, garnish with pesto and pine nuts. Serve immediately. – Paola
- Category: Main, Pasta, Primi