Description
These Buffalo Turkey Stuffed Zucchini Boats combine the spicy flavors of buffalo wing sauce with lean ground turkey, all nestled in tender zucchini and topped with cheese for a healthy, satisfying meal.
Ingredients
Units
Scale
- 2 large or 3 small zucchini
- 2 tablespoons olive oil
- 1 small white onion, finely diced
- 1 lb Jennie-O Lean Ground Turkey
- 1/2 cup buffalo wing sauce
- ~1 cup shredded cheddar cheese
- Blue cheese, for topping
- Green onions, for garnish
- Additional buffalo wing sauce, for drizzling
- Ranch or blue cheese dressing, optional for drizzling
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Cut each zucchini lengthwise down the middle. Using a spoon or melon baller, scoop out the middle to create your “boat.” Place them face up onto a baking sheet.
- In a large skillet, heat the olive oil over medium heat. Add the finely diced onion and cook for 3-4 minutes until soft and translucent.
- Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.
- Stir in the buffalo wing sauce and mix until the turkey is well coated.
- Spoon the turkey mixture evenly into each zucchini boat.
- Top each zucchini boat with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the zucchini is tender and the cheese is melted and bubbly.
- Remove from the oven and top with crumbled blue cheese, sliced green onions, and a drizzle of additional buffalo wing sauce.
- If desired, drizzle with ranch or blue cheese dressing before serving.
Notes
For a spicier kick, use a hotter buffalo wing sauce. These zucchini boats can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Feel free to substitute ground chicken for turkey if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 320
- Sugar: 4
- Sodium: 950
- Fat: 18
- Carbohydrates: 10
- Fiber: 2
- Protein: 28
- Cholesterol: 80