- 1 thin rectangular ready rolled pizza dough (low-fat lactose-free)
- 2 small zucchini
- 1 red onion
- 1 small green pepper (optional)
- 2 tablespoons of Spanish extra virgin olive oil
- 1/2 red chilli (deseeded and chopped)
- 1 teaspoon thyme
- salt and black pepper
- Preheat oven 180 º C.
- Wash and slice the zucchinis evenly.
- Peel and slice the onion and green pepper.
- Roll out the dough and place over a lined tray.
- Sprinkle the spices on the dough: thyme, chilli and any other you like.
- Place the zucchini, onion and pepper on the dough. Sprinkle with salt and ground black pepper to taste.
- Bake for 15-20 minutes until crisp and golden.
